Description:
yummy desserts , kids will love it

Ingredients:
Ingredients:5 pcs. buko
5 cups buko juice
5 packs alsa flan or gulaman, green colored

1 small can of condensed milk
1 small can of all purpose cream
pandan leaves






Directions:
Cut the buko meat into squares, refrigerate

To cook the alsa flan, boil one (1) cup buko juice over medium heat together with the pandan leaves for about 2-3 minutes.
Remove the pandan leaves then pour in the alsa gulaman powder. Stir util the powder has completely dissolved.
Pour the gulaman mixture onto a wide, rectangular pan or plastic ware. Let it stand until it molds.
Slice the gulaman mold into squares.
Repeat steps 2 - 5 for the remaining alsa flan gulaman packs.
Mix the buko and sliced gulaman. Pour in the all purpose cream and condensed milk.